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This Tiny Chelsea Deli With a Cult Following Sells 9,000 Mince Pies Every Christmas

This 40-year-old institution, which counted the late, great Maggie Smith as one of its regulars, has attracted a global fan base for its mini mince pies.

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A Guide to London’s Best Festive Bakes, From Eggnog Cream Buns to Boozy Christmas Pudding

Rebecca Ackroyd. Photo: courtesy of Incubator

opening

Notes From the Studio Is a Glimpse Into What Inspires Your Favourite Artists

opening

Westbourne Grove’s Trogolo Is the Looser, Louder Sibling of Petersham Nurseries

partnership

Out Now: Order Up!, a New Cookbook With Recipes From 20 Beloved London Restaurants, Bakeries and Cafes

best things to do this month
See Photos of Paul Mescal and Writing by Jessie Buckley at a Free Hamnet Exhibition
Ahead of the film’s release, the exhibition lets visitors experience the ethereal Tudor world of Hamnet up close and get behind-the-scenes insight into the creative processes of actors Paul Mescal and Jessie Buckley and director Chloé Zhao.
news
Just In: Beloved Highbury Restaurant Saltine To Close Before the End of the Year
After just two years, the bar and restaurant by the team behind Fink’s cafes will close on December 21. But the space will continue to be used for events and parties.
news
Just In: Beloved Highbury Restaurant Saltine To Close Before the End of the Year
After just two years, the bar and restaurant by the team behind Fink’s cafes will close on December 21. But the space will continue to be used for events and parties.
news food drink
Just In: Claridge’s Announces the Opening Date of Richard Hart’s Bakery
The founder of beloved Copenhagen bakery group Hart Bageri is going full British at Claridge’s with sausage rolls, Bakewell tarts and jammie dodger tarts – plus his famous sourdough.
opinion
Things I Love: Gemma Shiel, Founder of Lazy Oaf
The designer behind the bright and bold fashion label’s personal picks are equally colourful: a butter yellow Baby G watch, eye-catching cardigans and dress-shaped curtains.
opening
London’s Buzziest New Club Night Is on a Monday – and It’s Run by a Top London Chef
In just six weeks, this Monday club night, run by Brawn chef-restaurateur Ed Wilson, has become a go-to spot for the hospitality crowd. But, with its impressive line-up of DJs and low-intervention wine list, Open Monday is bound to attract a wider fan base.

This Tiny Chelsea Deli With a Cult Following Sells 9,000 Mince Pies Every Christmas

This 40-year-old institution, which counted the late, great Maggie Smith as one of its regulars, has attracted a global fan base for its mini mince pies.

authority

A Guide to London’s Best Festive Bakes, From Eggnog Cream Buns to Boozy Christmas Pudding

opening

Notes From the Studio Is a Glimpse Into What Inspires Your Favourite Artists

opening

Westbourne Grove’s Trogolo Is the Looser, Louder Sibling of Petersham Nurseries

partnership

Out Now: Order Up!, a New Cookbook With Recipes From 20 Beloved London Restaurants, Bakeries and Cafes

See Photos of Paul Mescal and Writing by Jessie Buckley at a Free Hamnet Exhibition

Just In: Beloved Highbury Restaurant Saltine To Close Before the End of the Year

Just In: Beloved Highbury Restaurant Saltine To Close Before the End of the Year

Just In: Claridge’s Announces the Opening Date of Richard Hart’s Bakery

Things I Love: Gemma Shiel, Founder of Lazy Oaf

London’s Buzziest New Club Night Is on a Monday – and It’s Run by a Top London Chef