The New Restaurants, Bakeries and Cafes We Got Excited About in July

Toad Bakery
Bar Blondie
Bar Blondie
Miokuru
Miokuru
Toad Bakery
Rosina
Rosina
Spread
Spread
Brasserie Olivia
Brasserie Olivia
Cantinera
Cantinera
Hon's BBQ
Hon's BBQ
Ice Cream Union
Ice Cream Union
Kismet
Kismet

Toad Bakery ·Photo: Amy Heycock

A French brasserie built for fun, a Queen’s Park wine bar dedicated to a surprising subgenre of films, a second spot for south London’s best-loved bakery and more.

It’s peak summer, rain and cold seem a distant memory and London’s drinking and dining scene continues to roll on with thrilling new openings. This month we’ve had an energetic new Turkish diner, a second location for one of the capital’s best-loved bakeries, a brasserie putting the fun back into French dining and more. Here are all the new London bakeries, restaurants and cafes covered in July 2026.

• New Queen’s Park wine bar and restaurant Bar Blondie might be a tribute to spaghetti westerns – but we love it for its lush textured design, contemporary takes on Euro classics (including handmade pasta) and impressive wine list by award-winning sommelier Alexandra Price.

• Adding to London’s love affair with handrolls is Miokuru, a sexy new Soho spot that spotlights British produce and has a hidden bar pouring London-brewed sake out back.

• Beloved south-east bakery Toad has opened a second, larger spot in Deptford for its cult-fave “everything” bagel croissants, flawless sourdough and – for the first time – espresso.

• Adam Byatt is known for his fine-dining cooking at Clapham’s Trinity, but with his new Wandsworth Common Italian spot Rosina, he’s also proving a dab hand at good old neighbourhood dining, too.

• Melbourne-inspired coffee and ace sarnies have arrived on Clapham Common thanks to new summer-ready cafe Spread.

• French restaurant group La Nouvelle Garde has opened its first London brasserie – and it’s putting the fun back into French dining, with quirky cocktails, a lobster tank and fresh takes on Gallic comfort food classics.

• Two chefs with serious clout have opened a neighbourhood cantina in Brockley, and while it’s got a sharp, produce-forward menu it also offers BYO.

• It’s Texas barbecue with pan-Asian inflections at Hon’s BBQ in Hackney Wick – think Sichuan-glazed beef ribs and Taiwanese-style pork belly alongside a drinks list by a Brat sommelier.

• Twenty years in, and Ice Cream Union is going strong, including the recent arrival of its second ice-cream parlour in Soho.

• Escape to a lively Turkish tavern at Kismet, the latest restaurant to take over the space above Borough’s Globe pub.